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A little goes a long way. It is best served over rice with fish or a fried egg. Add more or less cayenne pepper depending on your ability to handle heat.

Recipe Ingredients for Ghanaian tomato stew

1/2 medium White Onion
5 serving trader joe's tomato paste
1/4 tsp Nutmeg, Ground
1/4 tsp Ginger, Ground
1/2 tsp Chicken Flavor Bouillon Granulated
1/2 tsp(2 g) Curry Powder
2 tbsp Vegetable Oil, Canola
1 tsp cayenne pepper
Recipe Directions for Ghanaian tomato stew

dice onion

heat oil in a sauce pan

add onion and reduce heat

cook until translucent, do not brown

mix water into tomato past until smooth

add all seasoning except cayenne pepper to tomato and whisk together

pour over onions and raise heat

when bubble form reduce heat to low

cook until reduced by half stirring frequently and adding cayenne pepper to taste