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1 kg Yam
Water to boil
Salt to taste
100 gms butter
100 ml milk
1/2 tsp garlic powder
1 tablespoon cornflour mixed with 3 tablespoons of water
Oil to fry

Peel and cut the yam into cubes. Cover in pot with water and season with salt. Boil till soft and then drain out the water. Now mask or pound the yam together with the milk,butter and garlic powder, adding salt if necessary. Roll into balls and dip into the cornflour mixture. Now spread the breadcrumbs on a plate and roll the balls on it, coating it evenly. Deep fry till golden brown.