I really enjoy hausa ko and the koose. i usually by a whole tea bread, slice it horizontally into two and stuff it with koose but i haven't prepared some myself before. This is how my wife does it
hausa koko powder ( has all ingredients), or corn dough
blend ginger, and dried red pepper, mix it with corn dough into a liquid mix and strain it to rid it of the roughness.
Then place it on a low heat fire and stir repeatedly. do not make your koko too thick or watery.
cook until the mixture turns light gray.
For the powder hausa koko mix, just mix with water and cook. ADD your sugar to it.
SERVING: bofrot, peanuts, or koose/akara. ENJOY!!