• Register
search
Log In

Marketers and biomedical scientist needed. Send your CV to [email protected] or call +233 30 331 6939

Still want to go to school this year? >>> Apply through the Central Applications Office Now. Admissions are Still in Progress. Click Here to Apply!

The following students have gained admission through the askmeghana Central Applications Office >>> Check Your Admission Status Here

Welcome to Askmeghana. You can discuss any issues bothering you. We are here to help you solve all your problems and get the correct information you seek. Join the happy community.


Welcome to the Community!

27k questions

25.6k answers

101k users

How To Make Chicken Salad
By Akosua Sekyewaa Oduro on April 3, 2013

chicken salad Ingredients

3/4 lb (2-3 cups) of cooked chicken meat*, coarsely chopped
2 stalks celery, chopped
1/2 red bell pepper, seeded and chopped
4-6 green olives, pitted and minced
1/4 cup of chopped red onion
1/2 to a whole apple, cored and chopped
1/3 head of iceberg head lettuce, sliced and chopped

Dressing:

5 Tbsp mayonnaise
1 Tbsp plum preserves, or any sweet berry preserve (or a lesser amount of honey)
2 teaspoons fresh squeezed lemon juice
Salt and pepper to taste

*To poach chicken for this recipe, start with a pound of boneless skinless chicken breasts, cut into large (2 to 3-incto 3-inch) pieces. Bring a 2 quart pot of well-salted water to a rolling boil. Add the chicken to the boiling water, turn off the heat and cover the pot. Let the chicken pieces sit in the hot water for 15 minutes, then drain the water and chop the chicken pieces into smaller pieces for the salad.

Steps

1 Prep all of the salad ingredients and toss them together in a large bowl.

2 Prepare the chicken salad dressing in a separate smaller bowl. Mix together the mayonnaise, preserves, and lemon juice. Taste for the proper balance of sweetness and acidity. The salad dressing should not be too sweet nor too sour. Add more preserves or lemon juice until you have reached the balance you want. Add salt and pepper to taste.

3 Gently stir the dressing in with the chicken salad ingredients. Taste and add more salt and pepper if needed.

in General Information anonymous
edited

Your answer

Your name to display (optional):
Privacy: Your email address will only be used for sending these notifications.
Anti-spam verification:
To avoid this verification in future, please log in or register.
...